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View fullsize Let us make you some great dishes tonight. Doors open at 5pm, we'll see you then.
View fullsize Introducing the Blackened Shrimp Maque Choux, our take on a dish with both Native American and Creole influences. Pictured: Blackened Shrimp Maque Choux Blackened Shrimp / Toasted Buttermilk Cornbread / Maque Choux / Tarragon Creme Fraiche / Torn H
View fullsize 1 of 2 new pasta dishes! We’re super happy with how this dish turned out and we hope you love our twist on classic vodka sauce. Using cashew cream instead of heavy cream to make it vegan! Pictured: Mezzi Rigate with Vodka Sauce Mezzi Rigate Pa
View fullsize Our latest menu flip is happening TODAY! We kept some favorites but EIGHT new dishes have joined the menu. Featuring two new pastas, a new dessert, and five new small plates (great for sharing!) We’re very excited about these new recipes and f
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View fullsize Another dish that’s not going anywhere, our Peanut Butter Box Pie! We’re almost ready to roll out our new menu flip but don’t worry, this dessert is sticking around. Whipped Peanut Butter/ Chocolate ganache/ Peanut butter sauce/ Ca
View fullsize Bubble Potatoes 🖤 They have been a clear customer favorite since day 1 (ours too!) We’ve been hard at work on an exciting menu flip coming soon but don’t worry, this dish isn’t going anywhere!
View fullsize You don’t always need a reason to celebrate with bubbles. You made it through the week, treat yourself this weekend. Ask your server or bartender about our current offerings, we have some great bottles to choose from. See you soon, cheers!
View fullsize Employee Appreciation Post 🖤 Meet Logan! If you’ve visited our our restaurant, you’ve most likely met our great Front of House Manager. Before opening the doors to our restaurant, we were on the search for an experienced manager to help
View fullsize It’s perfect Orange Sav Blanc weather 😍 No es Pituko ("It's not fancy") Orange Sav Blanc: No Es Pituko is a series of wines from the small family winery Viña Echeverria. They are located in the Valle de Curico, a fertile vall
View fullsize We’re loving these beautiful Spring nights out on the patio. Come enjoy some great food and wine out here with us. See you soon for dinner!
View fullsize While our dining room offers a great dining experience with a focus on our open-kitchen concept, our Bar Room offers a different experience when you visit us. If you’re looking for a more intimate setting to enjoy your dinner and drinks, this i
View fullsize Our website is under construction at the moment. Just in case you wanted to look at current menus before visiting us, here they are! If you wish to contact us, our number (850) 825-1973 and our email is blackradishtlh@gmail.com! We apologize for th
View fullsize Have you tried our vegan bucatini? The addition of butternut squash really makes this dish shine! Butternut Squash Puree/ Cashew Cream/ Calabrian Chile & Garlic Crumbs/ Fried Sage/ Georgia Farms EVOO If you haven’t tried this dish yet, ma
View fullsize Pét-nat bubbles 😍 SOLERA SPARKLING CHARDONNAY NV NO. 1 "Stoumen essentially blended the centuries-old technique of making luxe champagne with the newly trendy (but also centuries-old) method of producing proletarian pétillant-na
View fullsize The Fried Cauliflower has definitely become a customer favorite. If you haven’t tried them yet, make sure to do it soon! Our seasonal menu refresh isn’t too far away. Our chefs are currently hard at work perfecting the recipes for the new
View fullsize We’re extremely excited to introduce @southstationtlh, the newest project from Seven Hills Hospitality Group! Opening in April 2023, make sure to give them a follow to stay up to date! “South Station is a playful nod towards the nostalgi
View fullsize We’re excited to make you some delicious dishes tonight, see you soon!
View fullsize Good news, it’s Friday and we’re open later until midnight. That means more time to try out all of our amazing new bottles. Join us at our lovely bar room and let our bartenders help you find your new favorite!
View fullsize If you didn’t know, we added a fish plate to our menu not too long ago. A delicious option to share to with the table! Spicy Salmon & Togarashi Rice Paper: Raw Norwegian Salmon/ Kewpie mayo/ Sriracha/ Everything bagel spice/ Scallion/ Toga