LEAD STAFF
Matthew Swezey
Owner/Executive Chef
Jesse Edmunds
Owner
Logan Hill
Front of House Manager
Mitchel Rosborough
Bar Program Manager
Our Beverage Program focuses on low intervention natural wines, draft cocktails, local beer, and a variety of house-made low and zero ABV beverages.
Black Radish is proud to be a part of Seven Hills Hospitality Group which includes Liberty Bar, El Cocinero, The Hawthorn Bistro & Bakery, Bar 1903, and newly opened, South Station. We look forward to bringing a new dining experience to Tallahassee!
Innovating Vegetable Focused Cuisine in Tallahassee.
A vegetable focused restaurant that specializes in hyper-seasonal shareable vegetable dishes, handmade pastas, and natural wines. While the restaurant is mostly vegetarian & vegan, we also have offerings that include seafood and meat Our philosophy is to focus on ingredient driven dishes, and to let the amazing locally sourced produce and offerings shine.
RECENT PRESS
Tallahassee Democrat
Feature
The Local Palate
Feature
Tallahassee Magazine
Feature
Tallahassee Foodies
Feature - “Secret Dinner”
Tallahassee Table
Review