Friday & Saturday
A vegetable focused restaurant that specializes in hyper-seasonal shareable vegetable dishes, handmade pastas, and natural wines. While the restaurant is mostly vegetarian & vegan, we also offer several large format meat dishes that can be shared with several people. Our philosophy is to focus on ingredient driven dishes, and to let the amazing locally sourced produce and offerings shine.
Our Beverage Program will focus on low intervention natural wines, draft cocktails, local beer, and a variety of house-made low and zero ABV beverages.
Black Radish is honored to be the newest addition to the Seven Hills Hospitality Group which also proudly features Liberty Bar, El Cocinero, The Hawthorn Bistro & Bakery, and Bar 1903. We look forward to bringing a new dining experience to Tallahassee!